These cucidati cookies have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. It's no wonder these Italian fig cookies are a favorite for Christmas and special occasions.
You might think they sound a little bit like fig Newtons, but the filling here has a much more complex flavor and has a stickier texture. Yes, they take a little more time than a simple slice and bake cookie, but they are definitely worth it (and still easy!)
Find the full recipe and further tips to make them: https://www.carolinescooking.com/cuci...
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