😱 Today I feel like Lucifer and I take you to hell with me on an amazing journey among the FIORENTINA STEAKS FROM THE WORLD! Very high flames and come and enjoy scents and flavors! 🔥
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Why is it called Florentine steak? According to tradition, in the 15th century, large portions of meat were distributed during the holidays. The Anglo-Saxon merchants who were there, began to cry out: “Beef steak, please. Beef steak! "This is how the pronunciation" bif steik "was translated by the Florentines and gave rise to the word steak, the most Florentine cut of meat in the world. Curious, isn't it? #beefsteak #beefsteakfiorentin #fiorentinatbone
Today's video is a compilation of 5 types of Florentine steaks that I prepared in the past and I will take you with me to discover the origin and the different characteristics. Together we also see how to cook each of them and which cooking methods to use.
Cooking on a wood, charcoal and gas barbecue, how to make a Florentine steak in your home oven and what the so-called "reverse searing" cooking method consists of.
Let's discover the Irish Black Angus Florentine, whose flavor is a riot of tastes tending to sweetish thanks to the external fat layer and the natural marbling that characterizes this bovine breed, renowned for its high fat infiltrations that give a better flavor and succulence only.
We also see the Florentine Aventador of Spanish origin, a very precious and extremely juicy cut thanks to its perfect marbling, coming from cattle raised between the north of Portugal and Spain.
We then move on to the Finnish Sashi Beef, where the term sashi derives from the Japanese and means fat. This meat has won the title as the best beef in the world and is something crazy, super soft and really juicy.
We want to talk about the Florentine of the Istrian breed coming from cattle raised in the headlands of Croatia and exposed to the wholesomeness of the maritime air? Of its intense flavor with aromas of pasture? It is truly unique, with each bite a different experience and nuance.
And finally La Rubia Gallega, also winner of the 'World's Best Steak' award as the best steak in the world. It is a highly sought-after cut, which comes from specimens with an age ranging from 4 to 12 years. The flavor given by aging for at least 50 days will leave you with an unforgettable taste sensation and will make all BBQ lovers fall in love.
The group of gluttons has never been so close!
Let's go cook! 😋
🔥 LADDER AND PREPARATIONS:
00:00 Introduction to today's video: Journey through the Florentine from the world
00:56 How to cook an Irish Angus Fiorentina - Cooking rare on Barbecue and charcoal - Here the video recipe in full ➡️ • BISTECCA ALLA FIORENTINA - ANGUS IRLA...
07:31 How to cook a Spanish Aventador Fiorentina - Cooking in the wood-fired barbecue - Here the video recipe in full ➡️ • BISTECCA ALLA FIORENTINA - AVENTADOR ...
12:08 How to cook a Finnish Fiorentina Sashi Beef - Reverse cooking (low temperature oven + barbecue) Here the video recipe in full ➡️ • FIORENTINA SASHI BEEF FINLANDESE AL B...
18:58 How to cook a Fiorentina of Istrian breed Croatia - Homemade Reverse cooking (home oven and iron pan) Here the video recipe in full ➡️ • BISTECCA ALLA FIORENTINA di Razza IST...
24:22 How to cook a Fiorentina by Vaca Rubia Gallega - Cooking on the gas barbecue - Here the video recipe in full ➡️ • BISTECCA VACA RUBIA GALLEGA Che cos’è...
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