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Many people know about curry, but they may not know about turmeric. Turmeric is a common ingredient that every household in our village grows around their houses and it can be used as a medicinal material. Some veteran doctors of TCM use turmeric when giving a prescription. If someone is frightened or suffers from a chronic disease, they’ll eat stir-fried eggs or pork liver with turmeric. There is no scientific basis behind it. It’s just that since our childhood, we’ve always considered turmeric an ingredient with important medicinal values. It was only after a long time that I found out turmeric gives curry that bright yellow color and great flavor.
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