Very tasty and beautiful meat for Christmas and New Year! Pork with prunes and dried apricots looks like a real decoration for the holiday table.
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RECIPEβ
To prepare pork with prunes and dried apricots:
Garlic - 5 cloves
Mustard beans - 1 tbsp.
Ground coriander - 1 tsp.
Pepper - 1 tsp.
Vegetable oil - 1 tbsp.
Prunes - 150 g
Dried apricots - 100 g
Pork - 1-1.2 kg