Christmas gingerbread. A step-by-step video recipe for delicious homemade honey-gingerbread and painting with protein glaze.
Beautiful, delicious and fragrant gingerbread cookies are a wonderful sweet gift for the New Year and Christmas. Gingerbread cookies do not stale for a long time.
Honey combined with ginger fills the pastries with incredible taste and fabulous aroma. Be sure to try!
📖 Gingerbread RECIPE:
• Honey - 100g.
• Sugar - 100g. (or powdered sugar)
• Butter - 80g.
• Egg - 1 pc.
• Yolk - 1 pc. (if you plan to paint with egg white, if not, do not add)
• Flour - 350g (+ - 30g).
• Soda - 1 tsp.
• Salt - 1/3 tsp.
• Cinnamon - 1 tsp.
• Ginger - 1 tsp.
• Cocoa powder - 1st.l.
• Nutmeg, cloves - optional
Icing:
• Egg white - 1pc (30g.)
• Powdered sugar - 170g.
• Lemon juice - 1 tsp.
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