HOW TO COOK JUICY MEAT IN A PAN? - TUTORIAL - a video recipe by Max Mariola
It sounds trivial, but little difference in cooking meat means a lot! ☝
So, how to cook meat in a pan, so it doesn't taste like a sole? Find out in a video by Max Mariola 😃
INGREDIENTS x 2 people:
Rump or piece of beef - 300 gr.
Garlic - 1 clove
Rosemary - 1 sprig
Good olice oil
SPECIAL THANKS
Olio di Fratelli Licari (Sicilia)
http://aziendaagricolafratellilicari.it
@aziendaagricolafratellilicari
SUBSCRIBE TO MY YOUTUBE CHANNEL to stay tuned for the upcoming video recipes / @chefmaxmariola
▼ AMAZON LIST▼
● Kitchenware ●
PAN WOK that Max uses https://amzn.to/2UoTbJS
PAN WOK cheap https://amzn.to/2L8Z21P
GRATER professional narrow https://amzn.to/2RFAz6A
GRATER Micropline professional wide https://amzn.to/2PorsVH
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CAST IRON POT for prolonged cooking (roasts, stews and soups) https://amzn.to/2PnVjxF
BAKING DISH ceramic oval https://amzn.to/2L6dfwo
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CHEF'S KNIFE 20 cm (carving) professional https://amzn.to/2RHHZWM
SANTOKU KNIFE (multifunctional) cheap https://amzn.to/2UmS9xP
● Food products I use and recommend ●
PASTA Di Campofilone https://amzn.to/2PpClqC
OIL Toscano https://amzn.to/2L3FQlI
OIL Ligure https://amzn.to/2L1BiMW
● Books ●
BOOK I panini li fa Max https://amzn.to/2L0xiwd
BOOK Chef in tasca https://amzn.to/2zPKa3L
FACEBOOK / chefmaxmariola
INSTAGRAM / chefmaxmariola
MY SITE http://www.maxmariola.com
PRINTABLE RECIPES http://maxmariola.com/ricette/
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